Dutch Baby Pancake
fromohsweetbasil.comohsweetbasil.com/2010/04/apple-cinnamon-dutch-baby.html
A light and buttery pancake that puffs up in a skillet in the oven and then gets piled up with creamy whipped cream and berries!
40 min
cook 30 min
6
American
3.6 (21)
Ingredients
Instructions
Heat the oven to 425.
Mix the first 5 ingredients by pulsing in a blender. (code OHSWEETBASIL20 at Blendtec if you need one).
Place the butter in a 10" cast iron skillet and place in the oven until the butter is melted and bubbling.
Remove from oven and pour batter in.
Place back in oven and bake for 20 min.
The edges should rise up like a bowl when done.
Remove dutch baby from the oven and fill with whipped cream, berries and sprinkle with a heavy dousing of powdered sugar.
Nutrition
- Serving Size
- 1 slice
- Calories
- 231 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 9 g
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 188 mg
- Sodium Content
- 153 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
