Cheddar Biscuits
fromnutmegandclove.com.sgnutmegandclove.com.sg/cheddar-biscuits-recipe
Fluffy, cheesy biscuits perfect for any meal.
30 min
cook 15 min
8
American
Ingredients
Instructions
Preheat oven to 450°F (230°C).
In a mixing bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Add milk and stir until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 6 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 300 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving