Irresistibly Creamy Garlic Butter Noodles You’ll Love
Garlic Butter Noodles are a comforting dish with rich flavors, perfect for quick meals or family dinners.
Ingredients
Instructions
How to Make Garlic Butter Noodles
Bring a large pot of salted water to a rolling boil. Cook your preferred pasta according to the package directions (about 8-10 minutes) until al dente. Remember to save 3/4 cup of the cooking water before draining!
In a skillet, melt 3 tablespoons of butter over low heat. Add the minced garlic and sauté for approximately 2 minutes until fragrant but be careful not to let it brown.
Add the drained pasta to the skillet, using kitchen tongs to toss and ensure every strand is generously coated with the garlic butter sauce.
Stir in the grated Parmesan cheese until melted, then gradually add the reserved pasta water, mixing to achieve that glossy finish.
Generously season your dish with salt and pepper to taste. Toss well to integrate all those harmonious flavors.
Serve your hot Garlic Butter Noodles right away, garnishing with extra Parmesan cheese and chopped parsley if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 400 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 12 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 250 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 7 g