Pan-Fried Chicken Dumplings – Juicy, Crispy & Irresistible
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Crispy on the bottom, juicy in the center—these pan-fried chicken dumplings are packed with flavor and perfect for dipping.
Ingredients
Instructions
Mix chicken, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a bowl.
Place 1 tsp filling on each wrapper. Wet edges and seal. Pleat if desired.
Heat oil in skillet. Fry dumplings flat-side down for 2–3 minutes until golden.
Add ¼ cup water, cover, and steam for 5–6 minutes.
Remove lid and crisp for 1–2 more minutes. Serve with dipping sauce.
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