Homemade Honey Mustard Sauce
fromnospoonnecessary.comwww.nospoonnecessary.com/honey-mustard
Sweet, tangy, creamy, and almost dangerously delicious, this homemade honey mustard sauce instantly upgrades everything it touches. Luxuriously silky-smooth and perfectly sweet with just enough tang, it's perfect on anything from salads and veggies to chicken nuggets and beyond. Best of all, this recipe for liquid gold is shockingly easy to make at home with pantry staples. Five minutes, one bowl, zero regrets.
Ingredients
Instructions
Mix the Honey and Mustard Ingredients: In a small bowl, combine mayonnaise with both mustards, honey, 1 tablespoon sugar, vinegar, garlic powder and onion powder. Season with ¼ tsp kosher salt and a pinch of pepper. Whisk to thoroughly combine.
Adjust the Sauce to Taste: Taste the sauce and adjust for seasoning, adding more sugar or honey for sweetness and more vinegar for tang.Optional, Chill for Best Taste: Cover the bowl of honey mustard sauce with plastic wrap and transfer to the refrigerator. Chill for at least 30 minutes so the flavors can meld.Uncover, give the sauce a good whisk, taste it, and adjust the flavors again.
Enjoy Honey Mustard Sauce or Store for Later: Use the honey dijon mustard as a dressing or dipping sauce. Alternatively, you can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories
- 15 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 28 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
