Best Damn Chili Ever
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Best Damn Chili is rich, thick, and packed with bold flavor. Made with ground meat, sausage, peppers, beans, fire-roasted tomatoes, and the perfect blend of spices, this easy homemade chili recipe is cozy, satisfying, and perfect for game day, weeknight dinners, or feeding a crowd.
Ingredients
Instructions
Start by browning the ground beef in a large skillet.
Meanwhile, soak the chipotle peppers in boiling water to rehydrate for 20 min.
Place the red and yellow peppers under a broiler to char. Once charred, place in a bowl and cover with a cloth to steam and cool.
Once the beef is browned, add to a large bowl of a slow cooker. In the same pan, brown the chorizo. Once cooked, dice into small pieces and add to the beef.
Add the onions and garlic now to the pan with a little oil, if needed. Saute until translucent and add to the beef mixture.
Chop the chipotle peppers once rehydrated. Skin and seed the red and yellow peppers and dice. Add all the peppers to the beef mixture.
Add in the green peppers, both kinds of tomatoes, red wine, chili powder, smoked paprika, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour, add the beans and corn.
Garnish with the jalapenos and cheese if using.
Nutrition
- Serving Size
- 1
- Calories
- 278 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 25 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 76 mg
- Sodium Content
- 158 mg
- Fiber Content
- 5 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 3 g
