Homemade Pierogi Casserole
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This Homemade Pierogi Casserole tastes like a pierogi that you would have slaved over for hours. Rich, comforting layers of potatoes, cheese, and noodles are all topped off with bacon and green onions. A recipe that your whole family will love.
Ingredients
Instructions
Preheat the oven to 350 degrees F.
In a large pot with water, covered, boil the potatoes until soft.
Cook the lasagna noodles as per the package directions, drain and rinse the noodles in cold water and set aside.
Once the potatoes are cooked, drain the water and mash, adding in the butter and milk. The potatoes should be nice and creamy.
Mix in the Boursin cheese, sliced green onions, and 1 cup of cheddar cheese. Salt and pepper to taste.
Place 3 lasagna noodles in the bottom of an 8 x 11 baking dish, sprayed with cooking spray.
Cover the noodles with 1/3 of the potato mixture and continue to layer, finishing with the potatoes.
Top with remaining shredded cheddar cheese.
Bake for 20 minutes, add the crumbled bacon on top and continue to bake for an additional 10 – 15 minutes, or until heated through.
Let stand for 5 minutes before cutting into squares and serving.
Serve with a dollop of sour cream and green onions if desired.
Nutrition
- Serving Size
- 1
- Calories
- 410 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 19 g
- Fat Content
- 24 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 69 mg
- Sodium Content
- 543 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 9 g
