Instant Pot Beef Stew Recipe
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This is the best Instant Pot Beef Stew Recipe around! It's easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies and potatoes, it's going to be a family favorite!
Ingredients
Instructions
Set the instant pot to saute and add the olive oil. When the oil is hot, add the meat and season with salt, pepper, and Italian seasoning. Cook the meat until browned on all sides.
Stir in the red wine and Worcestershire sauce, scraping the bottom to loosen any brown bits. Add the garlic, onion, celery, carrots and potatoes, broth, and tomato juice.
Secure lid and steam valve. Cook on high pressure for 35 minutes, then allow 10 minutes of natural pressure release before doing a quick release.
Whisk together the water and cornstarch. Stir mixture into hot stew and put it on saute to bubble and thicken. Serve with fresh parsley.
Nutrition
- Serving Size
- 1
- Calories
- 326 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 22 g
- Fat Content
- 8 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 1155 mg
- Fiber Content
- 6 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 5 g
