Best Roasted Brussels Sprouts
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion.
Ingredients
Instructions
Preheat oven to 425 degrees F.
Trim the bottom of the brussels sprouts, then slice in half. Add to a large rimmed baking sheet.
Drizzle the olive oil over the sprouts, and sprinkle with salt and several shakes of fresh ground black pepper. Toss right in the pan to coat them in the oil.
Place each sprout cut side down to help them stay tender inside and get a beautiful golden crisp on the outside.
Roast in the oven for 15 minutes, until golden brown on the cut side. Add the garlic, toss quickly and return to the oven for 5 minutes. Remove from the oven and taste; add additional salt and pepper as desired.
Optional - Toss with a few tablespoons of high quality balsamic vinegar before serving.
Nutrition
- Calories
- 103 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 3 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 214 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
