The Best Easy Garlic Naan Bread
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Indulge in the delightful taste of The Best Easy Garlic Naan Bread, a soft and buttery Indian flatbread infused with aromatic garlic. Perfect for scooping up rich curries or enjoying as a standalone snack, this homemade naan is surprisingly simple to make. With just a few basic ingredients and straightforward steps, you can recreate restaurant-quality naan right in your kitchen. Whether you're hosting a special dinner or looking to elevate a casual meal, this recipe will impress your guests and satisfy your cravings for authentic Indian flavors.
Ingredients
Instructions
Activate the yeast by mixing warm water with sugar and yeast in a small bowl; let sit for 5–10 minutes until frothy.
In a large bowl, combine all-purpose flour and salt.
Add the activated yeast mixture, yogurt, and oil to the flour; mix until it forms a sticky dough.
Knead the dough on a floured surface for about 8–10 minutes until smooth. Place it in a bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour.
Once risen, punch down the dough, divide it into 8 equal portions, and roll each into an oval shape.
Heat a skillet over medium-high heat and cook each naan for about 2–3 minutes per side. Brush with melted butter mixed with minced garlic after cooking.
Nutrition
- Serving Size
- 1 naan (90g)
- Calories
- 210 calories
- Sugar Content
- 0g
- Sodium Content
- 370mg
- Fat Content
- 6g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 34g
- Fiber Content
- 1g
- Protein Content
- 7g
- Cholesterol Content
- 5mg