Marry Me Chicken Recipe
Creamy skillet chicken in a garlic parmesan sauce with sun-dried tomatoes. A quick 25-minute dinner that feels special and tastes unforgettable.
Ingredients
Instructions
Season chicken cutlets with salt and pepper, then dredge in flour and shake off excess.
Heat olive oil and butter in a large skillet over medium heat. Brown chicken 4 to 5 minutes per side until golden and cooked through. Transfer to a plate and cover.
Sauté garlic for 30 to 60 seconds until fragrant. Pour in chicken stock and deglaze, scraping browned bits from the pan.
Reduce heat to medium low. Stir in heavy cream and parmesan. Simmer 2 to 3 minutes until slightly thickened. Season with chili flakes, oregano, and thyme.
Stir in sun-dried tomatoes. Return chicken to the skillet and simmer a few minutes to thicken and coat. Top with fresh basil and serve over pasta or rice.
Nutrition
- Calories
- 447 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 31 g
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 147 mg
- Sodium Content
- 601 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
