Best Yeast-Free Gluten-Free Banana Bread
fromnoglubread.comwww.noglubread.com/gluten-free-banana-bread-yeast-free
This expertly-tested gluten-free banana bread recipe delivers bakery-quality results without yeast, using a carefully crafted 4-flour blend and overripe bananas for natural sweetness and perfect texture. Developed through years of recipe testing, this foolproof method produces moist, fluffy banana bread that's indistinguishable from traditional wheat versions. Ready in just one hour with simple pantry ingredients, it's perfect for beginners and experienced gluten-free bakers alike.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
Prepare all ingredients at room temperature and mash the bananas until slightly chunky.
In a large bowl, whisk together the dry ingredients: flour blend, baking soda, baking powder, cream of tartar, and salt.
In another bowl, mash the bananas with brown sugar and then add eggs one at a time. Mix in oil and vanilla.
Create a well in the dry ingredients and pour in the wet mixture, folding gently until no dry flour shows.
Transfer the batter to the prepared pan, leveling the top.
Bake for 55-65 minutes, checking for doneness with a toothpick or instant-read thermometer (200°F in the center).
Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size
- 1 slice
- Calories
- 185 calories
- Sugar Content
- 12g
- Sodium Content
- 130mg
- Fat Content
- 8g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 33g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 70mg
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