Greek Lemon Potatoes | Video
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Delicious and flavorful Greek style roast potatoes recipe
75 min
cook 60 min
4
Greek
5.0 (40)

Ingredients
Instructions
Preheat oven to 200 C or 400 F.
Place potatoes in a large baking pan.Add chicken broth (stock), minced garlic, olive oil, lemon juice, lemon zest and oregano.
Toss to coat potatoes in the mixture. Season with salt.
Cover tightly with aluminum foil.
Transfer to preheated oven. Bake for 45 minutes. Remove foil and bake for another 15 minutes.
Nutrition
- Serving Size
- 1 g
- Calories
- 764 kcal
- Carbohydrate Content
- 139 g
- Protein Content
- 16 g
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 416 mg
- Fiber Content
- 15 g
- Sugar Content
- 16 g
- Unsaturated Fat Content
- 15 g






