Authentic Tempura Batter Recipe | Video
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Make authentic restaurant style tempura with easy and perfect tempura batter recipe!
30 min
cook 20 min
7
Japanese
5.0 (44)
Ingredients
Instructions
Heat oil (for deep frying) in a large saucepan over medium heat.
Sift flour into a large bowl.
Add egg.
Add chilled water, gradually, and stir constantly to make a batter with pouring consistency.
Make sure there are some lumps in the batter. You can store this batter in the refrigerator for a few minutes if needed.
Dip vegetables in batter, shake off excess and add to hot oil. Do not overcrowd the pan.
Flip and cook until all sides are golden and the veggies are cooked through.
Drain on an absorbent paper towel.
Serve with tempura dipping sauce
Nutrition
- Serving Size
- 1 g
- Calories
- 52 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 5 g
- Fat Content
- 3 g
- Cholesterol Content
- 27 mg
- Sodium Content
- 26 mg
- Fiber Content
- 1 g
- Unsaturated Fat Content
- 2 g
