Ninja Creami Chocolate Ice Cream Recipe
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This Ninja Creami Chocolate Ice Cream recipe offers a deliciously creamy and rich treat that’s easy to make at home. Start by mixing heavy cream, whole milk, sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt until smooth. Freeze the mixture for 24 hours in a freezer-safe container. Once frozen, attach the container to your Ninja Creami and select the "Ice Cream" setting. Optionally, add mix-ins like chocolate chips or nuts using the “Mix-In” setting. Scoop the freshly made chocolate ice cream into bowls or cones, add your favorite toppings, and enjoy! Store any leftovers in an airtight container in the freezer for up to 2 weeks. Experiment with different sweeteners, cocoa powder, and mix-ins to create your perfect chocolate ice cream.
Ingredients
Instructions
Prepare the Base:In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt until smooth and well combined.
Freeze the Mixture:Pour the chocolate mixture into a freezer-safe container. Cover it and freeze for at least 24 hours, or until it is completely solid.
Process the Ice Cream:Remove the frozen mixture from the freezer and attach the container to your Ninja Creami. Select the "Ice Cream" setting and start the machine, processing the mixture until it is smooth and creamy.
Add Mix-Ins and Serve:Optionally, add mix-ins like chocolate chips or nuts and use the “Mix-In” setting to incorporate them. Scoop the ice cream into bowls or cones, add toppings, and enjoy. Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Calories
- 383 kcal
- Serving Size
- 1 serving
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