Beef Stew
This savory and tasty Beef Stew is best served warm with your favorite bread, biscuits, mashed potatoes, or rice. Or you can make a whole meal of just the Stew.
Ingredients
Instructions
Place 1 Tablespoon of butter or olive oil in a stock pot over medium heat.
Season the cubed beef with half of the salt, pepper and thyme. (And additional seasoning, if using.)
Sear the beef on all sides, about 3 minutes per side. Remove to a small bowl.
Place the remaining tablespoon of butter in the stockpot.
Add the onions, carrots and celery to the hot butter and cook until onions are translucent, about 3 minutes.
Add the garlic and remaining seasoning and cook 1 minute.
Stir in the tomato paste, followed by the beef, bay leaves, Worcestershire sauce, crushed tomatoes and beef stock.
Cover and let the stew come to a boil.
Reduce heat to medium-low and simmer for at least 15 minutes, until beef is cooked all the way through.
Nutrition
- Calories
- 252 calories
- Carbohydrate Content
- 9 grams carbohydrates
- Cholesterol Content
- 57 milligrams cholesterol
- Fat Content
- 16 grams fat
- Fiber Content
- 2 grams fiber
- Protein Content
- 19 grams protein
- Saturated Fat Content
- 7 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 471 milligrams sodium
- Sugar Content
- 4 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 8 grams unsaturated fat