Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Ingredients: Ground beef or Italian sausage: Use a combination of both for a richer flavor, or stick with ground beef for a leaner version.; Onion and garlic: The base of any good soup starts with sautéed aromatics.; Tomato paste and marinara sauce: These add richness and depth to the broth.; Low-sodium chicken or vegetable broth: Choose your preferred broth base for the soup.; Lasagna noodles: Break the noodles into smaller pieces to cook directly in the soup.; Ricotta, mozzarella, and Parmesan cheeses: This trio of cheeses mimics the cheesy filling of traditional lasagna.; Seasonings: Dried oregano, basil, and red pepper flakes add flavor to the soup.

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Lasagna Soup brings together the comforting, rich flavors of traditional lasagna but in a hearty, one-pot meal perfect for cozy dinners. This soup offers a

Ingredients

Instructions

In a large pot, cook the ground beef or sausage over medium heat until browned. Season with salt and pepper as it cooks, then drain the excess fat and set the meat aside.
In the same pot, heat a tablespoon of olive oil and sauté the diced onion for about 5 minutes until it becomes translucent. Add minced garlic and cook for another minute.
Stir in tomato paste, marinara sauce, and your seasonings—basil, oregano, and red pepper flakes. Then, add the broth and return the cooked meat to the pot.
Once the soup is simmering, break lasagna noodles into small pieces and add them to the pot. Let the soup cook until the pasta is tender, usually around 10 minutes.
In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses. This cheese mixture is the crowning glory of your lasagna soup, providing that creamy, cheesy bite in every spoonful.
Ladle the hot soup into bowls and top each serving with a dollop of the cheese mixture. Garnish with fresh basil or parsley for extra freshness.