Traditional Southern Fried Shrimp

Ingredients

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Vegetable oil for frying

Instructions

Step 1: Marinate the Shrimp

Place the shrimp in a bowl and pour the buttermilk over them

Let them marinate for about 30 minutes

Step 2: Prepare the Coating

Combine the flour, cornmeal, salt, paprika, garlic powder, and black pepper in a separate bowl

Step 3: Coat the Shrimp

Remove the shrimp from the buttermilk, allowing any excess to drip off

Dredge the shrimp in the flour mixture, ensuring an even coating

Step 4: Heat the Oil

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C)

Use a thermometer to maintain the temperature

Step 5: Fry the Shrimp

Fry the shrimp in batches, being careful not to overcrowd the skillet

Cook for 2-3 minutes or until golden brown and crispy

Step 6: Drain and Serve

Remove the shrimp from the oil and drain on paper towels

Serve hot with your favorite dipping sauce.