Air Fryer Roasted Potatoes
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These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!
25 min
cook 20 min
4
American
5.0 (92)
Ingredients
Instructions
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.
Nutrition
- Calories
- 136 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 298 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
