Mango Smoothie
Blend together this easy Mango Smoothie recipe for the perfect snack or breakfast in minutes! The tropical flavors of mango, banana, and lime mix perfectly with the protein-rich Greek Yogurt for a silky smooth, satisfying frozen drink. For the best result, use at least one frozen fruit (banana or mango), or use a handful of ice with all fresh fruit.Makes 2 1/2 cups for 1 generous smoothie or 2 smaller servings
Ingredients
Instructions
Add the ingredients - In a high-powered blender, combine the mango, banana, Greek yogurt, milk, lime juice, and honey. If both fruits are fresh, add a handful of ice for a thicker, colder texture.
Blend on high until completely smooth - about 60 seconds. Scrape down the sides if needed.
Taste and adjust - Add more lime juice for brightness, a splash more milk to thin, or if it gets stuck while blending. Add extra honey if your fruit isn't very sweet.
Nutrition
- Calories
- 251 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 9 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 44 mg
- Fiber Content
- 4 g
- Sugar Content
- 43 g
- Unsaturated Fat Content
- 1.2 g
- Serving Size
- 1 serving
