Chocolate Ganache
fromnatashaskitchen.comnatashaskitchen.com/perfect-chocolate-ganache-how-to-glaze-a-cake
This chocolate ganache is so easy and you only need two ingredients. The key is in measuring correctly. There are so many great uses for ganache from pouring it over cakes to frosting cupcakes. It's decadent, easy to make, and just so delicious.
Ingredients
Instructions
In a small saucepan, bring the heavy whipping cream just to a simmer on the stovetop, stirring occasionally. Just as soon as you see a simmer, immediately remove from heat and pour over chocolate chips. Swirl the bowl to be sure all the chocolate is covered.
Place a lid on the chocolate chips to trap the heat. Let it sit without mixing for 5 minutes, then remove the lid and swirl the chocolate chips with a silicone spatula. Start in the center and work outward until the mixture is smooth, but be sure not to overmix.
Let the ganache sit at room temperature for 15 minutes before pouring it over a cake. It will thicken more as it cools. See more ways to use ganache in the notes.
Nutrition
- Calories
- 177 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 2 g
- Fat Content
- 14 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 7 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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