Swedish Meatballs Recipe
fromnatashaskitchen.comnatashaskitchen.com/swedish-meatballs-recipe
Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
Ingredients
Instructions
How to Make Meatballs:
In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
How to Make Gravy Sauce:
In the same skillet, melt the butter. Quickly whisk in 3 Tbsp flour and cook until golden.
Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
Nutrition
- Calories
- 458 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 25 g
- Fat Content
- 36 g
- Saturated Fat Content
- 17 g
- Cholesterol Content
- 153 mg
- Sodium Content
- 595 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
