Caprese Salad
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Caprese Salad is an easy classic Italian recipe. Sometimes the simplest recipes are the best! The combination of ripe tomatoes, fresh mozzarella cheese, and basil is a winning combination. The balsamic glaze is optional (you can also sub with balsamic vinegar), but it adds an amazing layer of flavor.
Ingredients
Instructions
Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
Just before serving, season generously with salt and pepper, drizzle all over with 3 Tbsp extra virgin olive oil, and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Nutrition
- Calories
- 257 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 14 g
- Fat Content
- 20 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 555 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
