Turkey Chili Recipe
fromnatashaskitchen.comnatashaskitchen.com/turkey-chili-recipe
Our turkey chili recipe is so filling and satisfying! It's meaty and comes together quickly on the stove or cooks effortlessly in the slow cooker*. It's on the regular rotation at our house. Serve in bowls with tortilla chips or over baked potatoes with your favorite chili toppings.*
Ingredients
Instructions
In a 5 Qt pot or Dutch oven over medium/high heat, add 1 Tbsp olive oil and sautee ground turkey until cooked through (5 min).
Add diced onion, chili powder, cumin powder, garlic powder, oregano, salt and pepper. Sautee 5 minutes or until onions are softened.
Add canned diced tomatoes with juice, tomato sauce, beans, diced jalapeños or chilis, and corn.
Stir to combine and bring to a boil then reduce heat and simmer partially covered for 20 minutes, stirring occasionally. Add water or chicken stock towards the end if you prefer a thinner chili. Keep in mind it thickens slightly as it cools. Season to taste towards the end of cooking (I like to add an extra 1/2 tsp salt).
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 29 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 1000 mg
- Fiber Content
- 14 g
- Sugar Content
- 6 g
- Trans Fat Content
- 0.01 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
