Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Argentinian
Ingredients: 1 cup finely chopped flat-leaf parsley (from 1/2 bunch); 3-4 medium garlic cloves (finely minced); 1/3 cup extra virgin olive oil; 2 Tbsp red wine vinegar; 1/2 tsp dried oregano (or 1 1/2 tsp fresh oregano); 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

fromnatashaskitchen.com natashaskitchen.com/chimichurri-sauce-recipe

This easy chimichurri sauce is made with fresh parsley, garlic, olive oil, red pepper flakes, vinegar, and oregano. It's a fresh, garlicky sauce that's perfect over steak, chicken, seafood and vegetables.

20 min

Argentinian

5.0 (70)

Ingredients

Instructions

Finely chop parsley and garlic cloves with a sharp knife* and transfer to a bowl.
Add remaining chimichurri ingredients and stir to combine.
Cover and rest for 10 to 30 minutes for the flavors to meld, or you can refrigerate it overnight.

Nutrition

Calories: 85 kcal
Carbohydrate Content: 1 g
Protein Content: 0.3 g
Fat Content: 9 g
Saturated Fat Content: 1 g
Sodium Content: 151 mg
Fiber Content: 0.4 g
Sugar Content: 0.1 g
Unsaturated Fat Content: 8 g
Serving Size: 1 serving

Chimichurri Sauce

Ingredients

Instructions

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