Perfect Grilled Steak Recipe (Steakhouse Quality)
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Grill the perfect steak for your next summer cookout. This 3-ingredient rub with rosemary, salt, and pepper is so simple, but it's all you need to make a flavorful and juicy steak. We used a Ribeye Steak but any thick-cut steak will do.
Ingredients
Instructions
Season the steak generously with salt, pepper, and rosemary.
Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.
Nutrition
- Calories
- 237 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 23 g
- Fat Content
- 16 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 69 mg
- Sodium Content
- 931 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
