Easy Egg Roll in a Bowl Recipe (30-Minute Meal!)

Heat the oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add your ground meat. Use a spatula to break the meat into smaller crumbles and cook until it is browned all over with no pink remaining, which usually takes about 5 to 6 minutes. If you used ground pork or beef, carefully drain off the excess fat before returning the skillet to the heat.

Stir the entire bag of coleslaw mix into the cooked meat in the skillet. Continue to cook, stirring frequently, until the cabbage just begins to wilt but still has a nice bite, about 4 to 5 minutes. Pour in the low-sodium soy sauce and sprinkle in the ground ginger. Cook for one final minute, allowing the flavors to combine.

Give the mixture a final stir and season with salt and pepper to your taste. Your egg roll in a bowl is ready to serve. You can enjoy it on its own for a low-carb meal or serve it over a bed of rice. Add your favorite toppings and dig in.