The Best Classic Fudge Recipe

Name: The Best Classic Fudge Recipe
Ingredients: Sweetened condensed milk adds creaminess and sweetness to the fudge without the need for additional sugar. It also helps achieve that perfectly smooth texture.; Semi-sweet chocolate chips provide a rich chocolate flavor. You can also use dark chocolate for a deeper, more intense taste, or milk chocolate for a sweeter fudge.; Butter adds richness and helps create a silky texture in the fudge. Make sure to use unsalted butter for the best results.; Vanilla extract enhances the flavor of the fudge, adding a subtle warmth and depth to the chocolate.; A pinch of salt balances the sweetness of the fudge and brings out the chocolate flavor.

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This Classic Fudge is rich, creamy, and melts in your mouth with every bite. Made with just a few simple ingredients, this recipe delivers a smooth, velvety

Ingredients

Instructions

Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal later. Lightly grease the parchment or foil to prevent sticking.
In a medium saucepan, combine 3 cups of semi-sweet chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 1/4 cup of unsalted butter. Place the saucepan over medium-low heat and stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
Once the chocolate mixture is smooth, remove it from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine.
Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2-3 hours, or until it is firm and set. Once fully chilled, use the overhang to lift the fudge out of the pan.
Cut the fudge into small squares using a sharp knife. Serve immediately or store in an airtight container for up to 2 weeks.