French Onion Leek Dip
fromnamawell.comnamawell.com/en-ke/blogs/recipes/french-onion-leek-dip
Keep your guests satisfied with our French Onion Leek Dip, filled with flavor and nutrients. Leeks offer polyphenols, vitamins K, B6, and C, along with folate, while onions provide vitamin C, folate,
Ingredients
Instructions
In a large skillet, add 1-2 tablespoons olive oil and cook onion, leek, and thyme over low to medium heat for about 10 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time to help prevent sticking.
Remove and discard thyme. Transfer onion and leeks to a bowl; let cool.
In a high-speed blender, like the Nama C2, add 1 tablespoon olive oil, white beans, lemon juice, and dried spices, plus half the onion and leek mixture.
Blend to combine for 1 minute.
Stir the mixture into the bowl with the whole onion and leeks. Serve warm or cover and chill until ready to serve.
