15+ Easy Fruit Cobbler Recipes For Summer

Preheat oven to 375°F (190°C). Grease a baking dish.

In a bowl, toss strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Pour into the baking dish.

In another bowl, mix flour, sugar, baking powder, and salt. Add melted butter and milk, stirring until combined.

Spoon the batter over the strawberries, spreading evenly.

Bake for 35-40 minutes, or until the top is golden brown and the strawberries are bubbly.

Serve warm with a scoop of vanilla ice cream.