Best Berry Crisp Recipe: Juicy, Easy & Perfectly Sweetened

How to Make Berry Crisp

1. 1

   Preheat your oven to 350°F and position the rack in the center.

2. 2

   Toss mixed berries with sugar, lemon juice, and cornstarch in a large bowl. Stir gently until coated.

3. 3

   Spread the berry mixture into a greased 9×9-inch baking dish, smoothing the top lightly.

4. 4

   Combine rolled oats, flour, brown sugar, cinnamon, and salt in a medium bowl and whisk until evenly distributed.

5. 5

   Add cold, cubed butter and blend until coarse crumbs form.

6. 6

   Sprinkle the oat mixture over the berry layer, pressing gently to adhere.

7. 7

   Bake for 35–40 minutes, or until topping is golden brown and berry juices are bubbling.

   40 min
8. 8

   Let the berry crisp rest for at least 10 minutes before serving.

   10 min