grilled chicken recipes

Name: grilled chicken recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces boneless, skinless chicken breasts (About 1.5 lbs total.); 1/4 cup olive oil; 3 tablespoons lemon juice (About 1 lemon.); 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; zest of 1 lemon

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This Grilled Lemon Herb Chicken is marinated to perfection with a blend of fresh herbs and zesty lemon. It’s perfect for a summer barbeque or a healthy weeknight dinner.

35 min

cook 20 min

American

Ingredients

Instructions

In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, black pepper, and lemon zest. Whisk together until well combined.
Place the chicken breasts in a resealable plastic bag or a dish and pour the marinade over the chicken. Ensure the chicken is well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a stronger flavor.
Preheat your grill or grill pan over medium-high heat.
Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the chicken breasts on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
Remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.

Nutrition

Calories: 300 kcal
Serving Size: 1 serving