Best Indian Punjabi Samosa Recipe - How to Make

For the samosa dough, take some flour , add carom seeds and oil to it and mix well by rubbing it through your hand. Now add water , knead the dough nicely for about 5 minutes and keep aside covered in a wet cloth.

Heat some oil in a pan in low flame. Add grated ginger to the oil when a little warm.

Add finely chopped green chillies and saute well.

Now add in the chopped fresh coriander leaves and keep stirring.

After about a minute add fresh or frozen green peas and stir.

Sprinkle in some salt, red chilli powder, coriander powder and dried mango powder to it and mix well.let it cook for 2-3 minutes.

Put the mashed boiled potatoes in , mix well and let it cook for about 3-5 minutes.

Take it off heat and keep aside. The samosa filling is ready.

Shape 1, cocktail samosa a.k.a small triangles.

Roll out the dough in a round chapati with the help of a rolling pin.

Cut the chapati from the middle. Take one half and make a cone out of it using very little water to stick the ends.

Fill in the aloo matar stuffing. Seal the ends of samosa-like I have shown is step by step video and deep fry them.