Perfectly Seared Scallops for a Special Occasion Winter Dinner
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Learn how to make delicious Perfectly Seared Scallops for a Special Occasion Winter Dinner. Easy recipe with step-by-step instructions, tips, and nutritional in
Ingredients
Instructions
Prep scallops: Remove from refrigerator 15 minutes before cooking. Pat completely dry with paper towels and season tops with salt and pepper.
Heat pan: Place heavy-bottomed skillet over medium-high heat for 2-3 minutes until very hot. Add clarified butter and oil.
Sear first side: Place scallops seasoned-side down, leaving space between each. Don't move them for 2-3 minutes until golden crust forms.
Flip and finish: Turn scallops, season tops, and cook 1-2 minutes more until firm but still slightly translucent in center.
Rest and serve: Transfer to warm plate, tent with foil, rest 2 minutes. Serve immediately over cauliflower puree with lemon wedges and chives.
