Crockpot Creamy Garlic Chicken and Noodles (Easy Family Dinner Recipe)
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Some dinners just need to be easy, filling, and guaranteed to keep everyone happy, and this one checks all those boxes for me. On busy weekdays, I’m always looking for meals I can throw into the slow cooker earlier in the day and forget about until dinner time rolls around. When school pickups, work, laundry,...
Ingredients
Instructions
Add the chicken to the slow cooker and season with salt, pepper, garlic powder, and onion powder.
Pour in the chicken broth, then add the minced garlic, giving it a gentle stir around the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
About 20–30 minutes before serving, cook the egg noodles according to the package directions until just tender, then drain.
Take the chicken out and shred it with two forks.
Stir the sour cream, softened cream cheese, and heavy cream into the slow cooker until smooth and creamy.
Return the shredded chicken to the slow cooker.
Add the cooked noodles and gently stir until everything is well coated in the sauce.
Let it sit for 5–10 minutes to thicken slightly, then serve warm.
