Grilled Swordfish Steaks with Garlic Lemon Marinade
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Juicy grilled swordfish steaks marinated in olive oil, garlic, lemon, and parsley for a fresh, flavorful summer meal.
40 min
cook 10 min
4 servings
American
4.8 (10)

Ingredients
Instructions
Mix olive oil, lemon juice, garlic, parsley, salt, and pepper in a bowl to create the marinade.
Coat swordfish steaks evenly and refrigerate for 30 minutes.
Preheat the grill to medium-high heat.
Grill swordfish for 4–5 minutes per side until opaque and grill-marked.
Serve with grilled vegetables or couscous.
Nutrition
- Calories
- 310 calories
