Rice Pilaf
Rice Pilaf is fluffy, flavorful, and infused with aromatic herbs. A versatile side dish perfect for pairing with chicken, fish, or vegetarian meals.
Ingredients
Instructions
Rinse rice under cold water until water runs clear; drain well.
Heat butter or olive oil in a large skillet or saucepan over medium heat.
Sauté onions until translucent, then add garlic and cook for 1 minute.
Stir in rice and cook for 2–3 minutes until lightly toasted. <
id=”instruction-step-5″>5. Add broth, salt, pepper, thyme, and bay leaf; stir to combine. <
id=”instruction-step-6″>6. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes.
d=”instruction-step-7″>7. Remove from heat, keep covered, and let rest 5 minutes.
d=”instruction-step-8″>8. Fluff with a fork, discard bay leaf, and garnish with parsley.
Nutrition
- Serving Size
- 1 cup
- Calories
- 220 calories
- Sugar Content
- 2g
- Sodium Content
- 420mg
- Fat Content
- 7g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 10mg
