Cream of Mushroom Soup Pork Chops
frommykitchenserenity.commykitchenserenity.com/smothered-pork-chops-recipe
Tender pork chops are lightly floured and seared. Then, smothered in a creamy gravy with fresh mushrooms. A simple, delicious one-pot meal slow cooked on the stove.
60 min
cook 45 min
4
American
5.0 (4)
Ingredients
Instructions
Season pork chops with lemon pepper then dredge in flour. Shake off excess flour.
Add oil to large pan or skillet and brown the pork chops for 2-3 minutes. Remove the pork chops and drain on a paper towel.
Add the sliced mushrooms to the skillet and saute for 5 minutes. Return the chops to the skillet and spoon the cream of mushroom soup on top of the pork.
Cover and reduce the heat to a low, slow simmer. Cook for about 40-45 minutes.
Nutrition
- Serving Size
- 1 serving
- Carbohydrate Content
- 8 g
- Protein Content
- 31 g
- Fat Content
- 17 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 69 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Calories
- 311 kcal
- Unsaturated Fat Content
- 11 g
