Homemade Peanut Butter Recipe

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Homemade Peanut Butter Recipe
Servings
1×

Ingredients

Instructions

  1. Place raw peanuts on baking tray, roast in pre-heated oven at 180°C(350°F) until golden brown, about 20 minutes. You may use frying pan/skillet to roast peanuts.

  2. Set aside to cool at well-ventilated area.

  3. Add in cooking oil, butter, sugar and salt, process in a food processor on high speed.

  4. Pause to scrape down the sides, process in blender until completely smooth, about 3 minutes.

  5. Store in airtight container and keep refrigerated, homemade peanut butter will stay fresh for few months in the fridge.

Notes

  • This recipe yields 20 servings of peanut butter.
  • The nutritional value for reference is for 1 serving (2 tbsps) of peanut butter.