5 Diy Hot Sauces That’ll Make You Ditch the Store-bought Stuff
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Ingredients
Instructions
Warm the oil in a small saucepan over medium heat. Add onion and garlic; cook until soft and fragrant, about 4–5 minutes.
Add jalapeños and sauté 2–3 minutes. Pour in vinegar and simmer 5 minutes until peppers soften.
Transfer to a blender with lime juice, salt, sugar, and cilantro if using. Blend until silky. Add a splash of water if needed.
Taste and adjust salt or lime. Cool completely, then bottle and refrigerate.