Easy Pasta Salad for Kids
frommyfussyeater.comwww.myfussyeater.com/easy-pasta-salad-for-kids
Feeding kids this summer is super easy with this delicious and quick Vegetable Pasta Salad recipe!
13 min
cook 10 min
4
European
5.0 (4)
Ingredients
Instructions
Add the pasta shapes to a pan of boiling water and cook according to the package instructions.
Four minutes before the end of cooking time add the frozen vegetables to the pan.
Drain the pasta and vegetables and run under cold water for 30 seconds and then add to a large bowl.
Mix in the corn and red pepper.
In a small jar add the olive oil, honey, dried herbs and french mustard. Put the lid on and give it a good shake. Pour the dressing over the pasta salad and mix well.
Serve immediately or keep in the fridge for up to 48 hours.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 327 calories
- Sugar Content
- 4.7 g
- Sodium Content
- 32.2 mg
- Fat Content
- 6.6 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 56.8 g
- Fiber Content
- 4.2 g
- Protein Content
- 10 g
- Cholesterol Content
- 0 mg