Best Spaghetti Recipe
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A classic spaghetti dish featuring a rich tomato sauce, fresh herbs, and perfectly cooked pasta, ideal for any occasion.
Ingredients
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
Drain the pasta in a colander and set aside.
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Stir in crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
Combine and Serve
Add the cooked spaghetti to the sauce and toss to combine. Cook for an additional 2 minutes to heat through.
Serve hot, garnished with fresh basil and grated parmesan cheese.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 15 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 500 mg
- Fiber Content
- 4 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 11 g