Classic Christmas Sugar Cookies

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

In a large bowl, beat butter and sugar until creamy and pale, about 3 minutes.

Add eggs one at a time, then mix in vanilla extract until smooth.

Gradually mix dry ingredients into the wet ingredients just until the dough forms. Do not overmix.

Wrap dough in plastic wrap and refrigerate for at least 2 hours.

Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.

On a floured surface, roll out dough to ¼-inch thickness.

Cut into festive shapes with cookie cutters and place on baking sheets.

Bake for 6–8 minutes or until edges just begin to turn golden.

Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Decorate as desired with icing, sprinkles, or colored sugar once completely cooled.