Irresistible Cocktail Meatballs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix well using your hands.

Roll the mixture into small balls about one inch in diameter and place them on the prepared baking sheet.

Bake in the preheated oven for about 20 minutes or until golden brown and cooked through.

While the meatballs bake, combine barbecue sauce and grape jelly in a saucepan over medium heat. Stir until melted and bubbly.

Once baked, toss meatballs in the sauce until fully coated. Serve warm on a platter with toothpicks.