Easy Homemade Horchata
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Easy Homemade Horchata This easy homemade horchata recipe is creamy, sweet, refreshing, and filled with the warm flavor of cinnamon and vanilla. Made with rice, cinnamon sticks, milk, and just the right amount of sweetness,

Ingredients
Instructions
Rinse the rice under cool water and place it in a large bowl.
Break the cinnamon sticks into pieces and add them to the rice.
Pour in 4 cups of water.
Cover and soak for at least 4 hours or overnight in the refrigerator.
Transfer the rice, cinnamon, and soaking water to a blender.
Blend until the rice is very finely ground.
Strain the mixture through a fine-mesh strainer lined with cheesecloth into a large pitcher.
Stir in the milk, sugar, vanilla, ground cinnamon, and salt.
Taste and adjust the sweetness as desired.
Refrigerate until completely chilled.
Stir well and serve over ice with a sprinkle of cinnamon.







