Easy Cheesy Potato Casserole Recipe

Name: Easy Cheesy Potato Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 40 oz. refrigerated diced potatoes; 4 green onions; 1 cup cream of chicken soup (condensed); 1/4 cup melted butter; 1/2 cup sour cream; 1 tsp. garlic powder; 1/2 tsp. sea salt; 1/4 tsp. black pepper; 2 cups sharp cheddar cheese; 1 1/2 cups fried onions

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This cheesy potato casserole has layers of tender potatoes, melty cheese, and a flavorful sauce. Perfect for holidays and potlucks.

1 hr

cook 50 min

5.0 (10)

Ingredients

Instructions

Prep ingredients:Preheat oven to 375 degrees F.Thaw potatoes if frozen and drain off any excess liquid.Thinly slice green onions.
Melt butter in a large bowl and then add the soup, sour cream, garlic powder, sea salt, and black pepper. Whisk together until smooth.
Fold in diced potatoes, green onions, and sharp cheddar cheese. Place mixture into a greased 9×13-inch baking dish.
Sprinkle with fried onions and top with aluminum foil. Cook for 40 minutes. Remove foil and bake another 10-15 minutes, or until potatoes are tender.

Nutrition

Calories: 359 calories
Sugar Content: 3.1 g
Sodium Content: 540.7 mg
Fat Content: 19.4 g
Saturated Fat Content: 11.2 g
Trans Fat Content: 0.3 g
Carbohydrate Content: 34.8 g
Fiber Content: 3.3 g
Protein Content: 12.5 g
Cholesterol Content: 54.2 mg