High Protein Cottage Cheese Ice Cream
frommydelishdiaries.comwww.mydelishdiaries.com/cottage-cheese-ice-cream
Turn a tub of cottage cheese into creamy, delicious ice cream with this viral recipe. Packed with 19g of protein per cup, it tastes like frozen strawberry cheesecake and requires only a blender to make.
4 hr 5 min
2
American
Ingredients
Instructions
Blend cottage cheese alone for 1 minute until silky smooth.
Add strawberries, sweetener, and vanilla. Blend until combined.
Pour back into the container. Freeze for 3-4 hours.
Let sit at room temperature for 15 minutes before scooping.
Scoop and top with graham cracker crumbs.
Nutrition
- Serving Size
- 1/2 Pint
- Calories
- 260 kcal
- Sugar Content
- 18 g
- Sodium Content
- 400 mg
- Fat Content
- 8 g
- Saturated Fat Content
- 4 g
- Carbohydrate Content
- 24 g
- Fiber Content
- 3 g
- Protein Content
- 28 g
- Cholesterol Content
- 25 mg
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