Greek Salad (Village Salad or Horiatiki Salata)

Name: Greek Salad (Village Salad or Horiatiki Salata)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 medium ripe tomatoes (cut into wedges ); 1 cucumber (sliced into rounds or half-moons); 1 small red onion (thinly sliced); 1 green bell pepper (sliced into rings); 1/2 cuo Kalamata olives; 200 grams (7 oz) block of feta cheese; 4-6 tbsp olive oil (extra virgin); 1 tbsp red wine vinegar; 1 tsp dried oregano; Salt and freshly ground black pepper (to taste)

frommycretanrecipe.com mycretanrecipe.com/greek-chicken-recipes

A fresh and vibrant Mediterranean salad with ripe vegetables, creamy feta, and a simple olive oil dressing.

15 min

Greek

5.0 (1)

Ingredients

Instructions

Combine the tomatoes, cucumber, onion, and bell pepper in a large bowl.
Add the Kalamata olives and gently toss everything together.
Place the block of feta cheese on top of the salad.
Drizzle with olive oil and red wine vinegar.
Sprinkle with dried oregano, salt, and pepper.
Serve immediately, with crusty bread on the side, if desired.

Nutrition

Calories: 320 kcal
Serving Size: 1 serving

Greek Salad (Village Salad or Horiatiki Salata)

Ingredients

Instructions

More from mycretanrecipe.com

Greek Patates Lemonates

Greek Salad (Village Salad or Horiatiki Salata)

Greek Salad (Village Salad or Horiatiki Salata)