The best Waffles

Let’s get started! These instructions will make sure your waffles turn out perfect every time

1. 1

   Preheat Your Waffle Iron Plug in your waffle iron and set it to the desired heat level. Generally, a medium-high setting works best for that balance between crispy outside and fluffy inside.

2. 2

   Mix the Dry Ingredients In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until everything is well-combined. This helps make sure you get an even rise and fluffy texture.

3. 3

   Prepare the Wet Ingredients In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and whisk until fully combined. The melted butter adds richness and ensures the waffles don’t stick.

4. 4

   Combine Wet and Dry Ingredients Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Try not to overmix the batter; a few small lumps are okay. Overmixing can make the waffles dense.

5. 5

   Let the Batter Rest (Optional) If you have an extra 5-10 minutes, let the batter rest. This allows the flour to absorb more liquid, making the waffles even fluffier.

   5 min
6. 6

   Grease the Waffle Iron Lightly grease the waffle iron with a brush of melted butter or cooking spray. This helps prevent sticking and gives an extra-crispy exterior.

7. 7

   Cook the Waffles Pour the batter onto the waffle iron (about ½ cup for each waffle, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, usually around 3-5 minutes.

   3 min
8. 8

   Repeat and Keep Warm Place cooked waffles on a wire rack or keep them warm in a 200°F oven while you finish the rest of the batch. Avoid stacking them so they stay crispy.