13 Delicious Breakfast Sausage Recipes You Need to Try

Cook the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through. Drain any excess fat and set aside.

Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper. In the same skillet, add olive oil or butter, and pour in the eggs. Stir gently until the eggs are fully cooked but still creamy.

Combine: Add the cooked sausage to the scrambled eggs and mix well. If desired, sprinkle in the shredded cheese and let it melt.

Assemble the Burrito: Place a tortilla on a flat surface, fill it with the egg and sausage mixture, and add any optional toppings. Fold in the sides and roll it up tightly.

Serve: Cut in half if desired, and enjoy your delicious breakfast burrito warm!

1 pound ground turkey

1 tablespoon fresh parsley, chopped

1 tablespoon fresh sage, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

1/4 teaspoon red pepper flakes (optional)

1 tablespoon olive oil (for cooking)

In a large bowl, combine the ground turkey, parsley, sage, garlic powder, onion powder, black pepper, salt, and red pepper flakes. Mix until well combined.

Shape the mixture into small sausage links, about 2-3 inches long.

Heat olive oil in a skillet over medium heat. Add the sausage links to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Remove from the skillet and let them rest on a paper towel to absorb excess oil.

Serve warm with your favorite breakfast sides!

2 pounds ground pork

2 teaspoons salt

1 tablespoon ground black pepper

1 tablespoon fennel seeds

1 tablespoon garlic powder

1 teaspoon red pepper flakes (adjust for spice preference)

2 teaspoons dried oregano

1 teaspoon dried basil

1/4 cup ice water

In a large bowl, combine the ground pork with salt, black pepper, fennel seeds, garlic powder, red pepper flakes, oregano, basil, and parsley. Mix well to evenly distribute the spices.

Gradually add the ice water to the meat mixture, mixing until fully incorporated. This helps to keep the sausage moist.

Form the mixture into patties or shape into a log for slicing later.

Cook the sausage in a skillet over medium heat, about 5-7 minutes per side, until browned and cooked through.

Serve immediately or let cool and store in the refrigerator for later use.

1 cup cooked lentils

1/2 cup breadcrumbs

1/4 cup grated carrots

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Mix Ingredients: In a large bowl, combine cooked lentils, breadcrumbs, grated carrots, chopped onion, garlic, soy sauce, smoked paprika, cumin, black pepper, and salt. Stir well until everything is combined.

Shape Patties: Use your hands to form the mixture into small patties, about 2-3 inches in diameter.

Cook: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re golden brown and crispy.

Serve: Enjoy the patties hot, either on their own or with your favorite breakfast sides.

1 pound ground chorizo

1/2 cup bread crumbs

1 tablespoon smoked paprika

1 teaspoon cumin

1 large egg

In a large bowl, combine the ground chorizo, bread crumbs, onion, garlic powder, smoked paprika, cumin, black pepper, parsley, and egg.

Mix until everything is well combined. The mixture should be slightly sticky.

Shape the mixture into patties, about 1/4 inch thick.

Heat a non-stick skillet over medium heat and add a small amount of oil.

Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.

Serve hot with your favorite breakfast sides!